CUISINE

We are very fortunate to have Tracy Purcell as our resort manager as she is a qualified chef, and has owned and managed restaurants in both Australia and New Zealand. Tracy, along with our five full time Fijian chefs, have more than 100 years of cooking experience."

The cuisine at Qamea can best be described as South Pacific Rim, which is similar to California Cuisine. Our fruits and vegetables are organic, and if not from our own gardens, are flown in three times a week from New Zealand. All of our seafood is local, caught daily by our two Qamea fishermen. Our beef and poultry is also flown in from Australia and New Zealand.

For breakfast we have a full menu from which to order, with favorites such as papaya French toast or mango pancakes (seasonal). For lunch and dinner, the menus change daily, and you will always have a choice of two entrees (starters) and three mains with at least one vegetarian option. Every afternoon at around 4PM afternoon tea and homemade cakes or pastries are served, and snacks are always available between meals.

We have a full bar service, and with our new temperature controlled wine cellar, an ever growing selection of Australian, New Zealand and California wines. Qamea is widely known throughout Fiji for its excellence in food. You will not be disappointed!

Click here to download a sample weekly Menu

WINE TASTING

Once a week, usually on Sunday afternoon, we invite guests for a wine tasting at the Bure Kalau. Featuring fine Australian and New Zealand wines.

This is a perfect opportunity to sample exceptional wines from our neighbours in the South Pacific and meet other guests. It also helps us in selecting new wines to add to our ever growing wine cellar.